School of Fish

Eating with the Ecosystem Presents School of Fish at the Hope and Main demo kitchen.

Join local chefs to learn how to prepare local species such as “scup, herring, whiting, skate, dogfish, and sea robin” into a delicious meal.  “At Eating with the Ecosystem’s School of Fish, Rhode Island chefs will educate you on different methods for turning a whole fish-straight from the sea-into a marvelous dinner you can share with your family and friends.”

Eating with the Ecosystem will host three workshops at Hope & Main.  Each workshop includes “dinner, complete with wine and good company” at a cost of $50.

The three workshops will take place on February 22nd, March 21st, and April 25th at 6:00PM.

For more information and to purchase tickets click here.