Raising Objections: R.I. Shellfish Farms Face Increasing Opposition
Shared on behalf of 41°N, Rhode Island’s Ocean and Coastal Magazine, a publication of Rhode Island Sea Grant and the Coastal Institute at the University of Rhode Island.
Author – Rudi Hempe
“Perry Raso’s Matunuck Oyster Bar, on the waterfront of South Kingstown’s Potter Pond, is jammed in the summer, and does respectable business year – round, even on a snowy day in January. Raso’s restaurant, however, is only the most visible part of his Matunuck Oyster Farm operation, and his success has not come without challenges in a state that boasts myriad regulatory hurdles amid increasing opposition to the aquaculture industry.”
“Raso’s oyster venture, with well over 100 employees, is considered by many of his peers a sign that aquaculture is flourishing in Rhode Island. But while his diners savor the fresh delectables on their plates, most have no idea what is involved in starting and maintaining an oyster farm in Rhode Island.”
“Raso grew up on the shore, and at age 12 was digging and diving for littlenecks in the salty water of Potter pond. His oyster operation got its start when he was an aquaculture and fisheries student the University of Rhode Island, where he graduated in 2002.”
Check out the full article here!